Prawn Biryani

Name: Prawn Biryani
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 cubes chicken bouillon; 2 cinnamon sticks; 1 teaspoon garam masala; 1 Tbsp ginger garlic paste; 1 teaspoon ground black pepper; 118 milliliters plain yogurt; 2 servings salt to taste; 4 whole cardamom seeds; 255 grams peeled and deveined tiger prawns; 59 milliliters vegetable oil; 237 milliliters water; 315 milliliters uncooked white rice

Prawn Biryani is a gluten free and pescatarian recipe with 2 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 846 calories, 29g of protein, and 33g of fat per serving. Head to the store and pick up chicken bouillon, ginger garlic paste, salt, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Place rice with enough water to cover in a small bowl. Soak rice for 2 hours; drain.

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Cook in microwave on High until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.

Ingredients you will need

Ginger Garlic Paste

Cinnamon Stick

Cardamom Seeds

Black Pepper

Garam Masala

Clove

Shrimp

Yogurt

Meat

Salt

Cooking Oil

Equipment you will use

Microwave

Bowl

Remove the prawns from the curry and set aside.

Ingredients you will need

Shrimp

Curry Powder

Stir the rice, water, and chicken bouillon into the curry and mix well. Cook in the microwave on High until rice is tender, about 10 minutes.

Ingredients you will need

Chicken Bouillon

Curry Powder

Water

Rice

Equipment you will use

Microwave

Mix in the prawns; return to the microwave and cook on high until heated through, about 5 minutes. Discard cinnamon stick, cloves, and cardamom seeds before serving.

Ingredients you will need

Cardamom Seeds

Cinnamon Stick

Clove

Shrimp

Equipment you will use

Microwave

Equipment

Bowl

Microwave

Ingredients

Servings:

2cubes

chicken bouillon 2

cinnamon sticks 1teaspoon

garam masala 1Tbsp

ginger garlic paste 1teaspoon

ground black pepper 118milliliters

plain yogurt 2servings

salt to taste 4

whole cardamom seeds 255grams

peeled and deveined tiger prawns 59milliliters

vegetable oil 237milliliters

water 315milliliters

uncooked white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.