All-Time Favorite Sweet Potato Pudding
All-Time Favorite Sweet Potato Pudding is a gluten free and vegetarian recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 558 calories, 8g of protein, and 16g of fat. Head to the store and pick up salt, ground ginger, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt.
Bake in preheated oven until hot and golden brown on top, about 30 minutes.