Blue Cheese Soufflés

Name: Blue Cheese Soufflés
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 160 grams blue cheese; 40 grams butter; 3 larges eggs, separated; 340 milliliters milk; 1 pinch A of grated nutmeg; 1 small onion cut in half; 3 black pepper corns; 40 grams self raising flour

Blue Cheese Soufflés is a vegetarian side dish. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 17g of fat, and a total of 242 calories. If you have bay leaf, cheese, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.