Potato Curry

Name: Potato Curry
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoons cayenne; 1 teaspoon cumin seed; 1 teaspoon ground coriander; 1 teaspoons mustard seeds; 3 Tbsps oil; 158 milliliters cooked peas; 237 milliliters plain yogurt; 6 mediums potatoes; 1 teaspoon salt; 1 teaspoon turmeric; 473 milliliters water

You can never have too many main course recipes, so give Potato Curry a try. This recipe serves 1. One portion of this dish contains roughly 48g of protein, 53g of fat, and a total of 1366 calories. Head to the store and pick up cayenne, peas, potatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Chilakada Dumpa Podi Koora - Andhra Style Sweet Potato Curry with Curry Powder, Potato Mochai Curry | Urulaikizhangu Mochai Kara Curry, and potato curry for masala dosa, how to make potato filling for dosa.

Ingredients

Servings:

1teaspoons

cayenne 1teaspoon

cumin seed 1teaspoon

ground coriander 1teaspoons

mustard seeds 3Tbsps

oil 158milliliters

cooked peas 237milliliters

plain yogurt 6mediums

potatoes 1teaspoon

salt 1teaspoon

turmeric 473milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.