All-Time Favorite Lasagna

Name: All-Time Favorite Lasagna
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 340 grams cream-style cottage cheese; 1 egg, lightly beaten; 2 Tbsps chopped fresh basil leaves; 3 cloves garlic, minced; 454 grams Italian sausage, casings removed; 237 milliliters chopped onion; 9 no-boil lasagna noodles; 59 milliliters grated Parmesan cheese; 3 Tbsps chopped fresh Italian parsley; 710 milliliters shredded mozzarella cheese; 680 grams spaghetti sauce

All-Time Favorite Lasagna might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 30g of protein, 31g of fat, and a total of 532 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. A mixture of parmesan cheese, cottage cheese, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375 degrees F. Cook sausage, onion, and garlic over medium heat in a large skillet for 8 to 10 minutes or until sausage is fully cooked, stirring frequently.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Oven

Drain off fat.

Add spaghetti sauce and basil to sausage; heat through.

Ingredients you will need

Pasta Sauce

Sausage

Basil

[Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]

Ingredients you will need

Cooking Oil

Equipment you will use

Stove

Combine cottage cheese, the 3/4 cup Parmesan cheese, egg, parsley, and pepper in a medium bowl.

Ingredients you will need

Parmesan

Cottage Cheese

Parsley

Pepper

Egg

Equipment you will use

Bowl

Spoon 1/2 cup of the sauce evenly over the bottom of a 3-quart rectangular baking dish. Top evenly with 3 noodles, 1/3 of the cottage cheese mixture, 1/3 of the mozzarella cheese, and 1/3 of the remaining sauce, spreading ingredients evenly. Repeat process for 2 remaining layers.

Ingredients you will need

Mozzarella

Cottage Cheese

Pasta

Sauce

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Baking Pan

Sprinkle the 1/4 cup Parmesan over top. Cover with foil.

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Parmesan

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Aluminum Foil

Bake for 30 minutes. Uncover and bake 20 minutes more or until browned and noodles are tender.

Ingredients you will need

Pasta

Equipment you will use

Oven

Let stand for 15 minutes before serving.

Equipment

Ingredients

Servings:

0teaspoons

black pepper 340grams

cream-style cottage cheese 1

egg, lightly beaten 2Tbsps

chopped fresh basil leaves 3cloves

garlic, minced 454grams

Italian sausage, casings removed 237milliliters

chopped onion 9

no-boil lasagna noodles 59milliliters

grated Parmesan cheese 3Tbsps

chopped fresh Italian parsley 710milliliters

shredded mozzarella cheese 680grams

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.