Hearty Lasagna

Name: Hearty Lasagna
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams can tomato sauce; 794 grams can Italian diced tomatoes, undrained; 2 carrots, halved; 2 ribs celery ribs, halved; 1 garlic clove, minced; 680 grams ground beef; 340 grams lasagna noodles; 3 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoon dried oregano; 50 grams grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 425 grams carton ricotta cheese; 1 teaspoon salt; 1 teaspoon sugar; 170 grams can tomato paste

You can never have too many main course recipes, so give Hearty Lasagnan a try. This recipe makes 12 servings with 448 calories, 25g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. This recipe from Taste of Home requires onion, canned tomatoes, sugar, and part-skim mozzarella cheese. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Hearty Beef and Mushroom Soup, Hearty Chicken & Grilled Corn Soup, and Hearty Chicken Tortilla Soup.

Instructions

In a large skillet, cook beef, onion and garlic in oil until meat is browned and onion is tender; drain. Stir in tomatoes, tomato sauce, tomato paste, oregano, sugar, salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Paste

Tomato Sauce

Tomato

Oregano

Garlic

Onion

Sugar

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Place carrots and celery in sauce. Simmer, uncovered, for 1-1/2 hours, stirring occasionally.

Ingredients you will need

Carrot

Celery

Sauce

Meanwhile, cook lasagna noodles according to package directions.

Ingredients you will need

Lasagne Noodles

Drain; rinse in cold water.

Ingredients you will need

Water

Remove and discard carrots and celery.

Ingredients you will need

Carrot

Celery

In a greased 13-in. x 9-in. baking dish, layer one-third of the noodles, one-third of the meat sauce, one-third of the ricotta, one-third of the mozzarella and one-third of the Parmesan. Repeat layers once. Top with remaining noodles and meat sauce.

Ingredients you will need

Mozzarella