Tteokbokki

Name: Tteokbokki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 227 grams marinated beef (available pre-marinated at Korean markets); 1 Handful thinly sliced carrots; 4 servings Crushed garlic; 1 Handful chopped white onion; 1 Tbsp Korean hot pepper paste (Gochujang), or to taste; 227 grams cylindrical rice cake noodles (Garae tteok); 4 servings Generous amount of chopped scallions; 4 servings Sesame oil; 4 servings Toasted sesame seeds; 1 pinch Pinch of sugar or to taste

The recipe Tteokbokki could satisfy your Korean craving in roughly 45 minutes. For $2.11 per serving, you get a main course that serves 4. One serving contains 545 calories, 16g of protein, and 31g of fat. A mixture of marinated beef, handful of carrots, korean pepper paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice cake you could follow this main course with the Peppermint Marshmallow Rice Cake Treats as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

227grams

marinated beef (available pre-marinated at Korean markets)1Handful

thinly sliced carrots 4servings

Crushed garlic 1Handful

chopped white onion 1Tbsp

Korean hot pepper paste (Gochujang), or to taste 227grams

cylindrical rice cake noodles (Garae tteok)4servings

Generous amount of chopped scallions 4servings

Sesame oil 4servings

Toasted sesame seeds 1pinch

Pinch of sugar or to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.