Crock Pot Beef Rogan Josh

Name: Crock Pot Beef Rogan Josh
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 beef stock cube; 397 grams plum tomatoes; 3 Tbsps canola oil; 454 grams sliced chuck steak; 2 Tbsps creamed coconut; 3 Tbsps rogan josh curry paste; 3 garlic cloves, sliced; 1 Tbsp mango chutney; 170 grams mushrooms, quartered; 1 large onion, fairly thinly sliced; 355 milliliters boiling water

Crock Pot Beef Rogan Josh might be just the Indian recipe you are searching for. One serving contains 1035 calories, 52g of protein, and 78g of fat. For $5.35 per serving, you get a main course that serves 2. A mixture of water, canned tomatoes, mango chutney, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.

Ingredients

Servings:

beef stock cube 397grams

plum tomatoes 3Tbsps

canola oil 454grams

sliced chuck steak 2Tbsps

creamed coconut 3Tbsps

rogan josh curry paste 3

garlic cloves, sliced 1Tbsp

mango chutney 170grams

mushrooms, quartered 1large

onion, fairly thinly sliced 355milliliters

boiling water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nigl Freiheit Gruner Veltliner with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.