Filling For Dosa Pancake

Name: Filling For Dosa Pancake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch asafetida powder; 1 teaspoon bengal g dal or channa dal; 10 curry leaves (not bay leaves); 1 teaspoon black g dal (urad or urd or urid); 1 bunch coriander leaves , chopped; 118 milliliters frozen peas or fresh shelled peas; 2 green chilies , chopped (adjust to taste); 1 teaspoon mustard seeds; 1 Tbsp oil; 200 grams onions , peeled and sliced thinly; 1 dried red chili, broken up; 1 serving salt; 1 teaspoons turmeric powder; 118 milliliters water

Filling This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 365 calories, 11g of protein, and 16g of fat per serving. Head to the store and pick up chili, turmeric powder, channa dal, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.