Broiled Herb Butter Chicken

Name: Broiled Herb Butter Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 114 grams butter, softened; 1 teaspoon dried parsley; 0 teaspoons dried rosemary; 0 teaspoons dried rosemary; 0 teaspoons dried thyme; 3 cloves garlic, minced; 4 skinless, boneless chicken breast halves

If you want to add more gluten free and primal recipes to your recipe box, Broiled Herb Butter Chicken might be a recipe you should try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 24g of protein, and 26g of fat. This recipe serves 4. It works best as a main course, and is done in roughly 30 minutes. A mixture of garlic, parsley, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an affordable recipe for fans of Indian food.

Instructions

Preheat oven to Broil/Grill and line broiler pan with aluminum foil.

Equipment you will use

Aluminum Foil

Broiler Pan

Grill

Oven

Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.

Ingredients you will need

Chicken Breast

Rosemary

Whole Chicken

Parsley

Butter

Garlic

Spread

Thyme

Equipment you will use

Bowl

Frying Pan

Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Oven

Equipment

Ingredients

Servings:

114grams

butter, softened 1teaspoon

dried parsley 0teaspoons

dried rosemary 0teaspoons

dried thyme 3cloves

garlic, minced 4

skinless, boneless chicken breast halves

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Butter Chicken on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.