All-time Favorite Guacamole

All-time Favorite Guacamole
The recipe All-time Favorite Guacamole is ready in roughly 45 minutes and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mexican food. For 75 cents per serving, you get a hor d'oeuvre that serves 4. One serving contains 143 calories, 2g of protein, and 13g of fat. If you have salt, lime juice, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Pit and peel avocado.
Ingredients you will need
AvocadoAvocado
2
Place in a bowl.
Equipment you will use
BowlBowl
3
Add tomato, shallots, lime juice, cilantro, and garlic. With a potato masher, coarsely mash mixture.
Ingredients you will need
Lime JuiceLime Juice
CilantroCilantro
ShallotShallot
GarlicGarlic
PotatoPotato
TomatoTomato
Equipment you will use
Potato MasherPotato Masher
4
Add chili and salt to taste, and mix.
Ingredients you will need
Chili PepperChili Pepper
SaltSalt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyMedium
Ready In45 m.
Servings4
Health Score20
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