GOYA® Black Bean Quesadillas
GOYA® Black Bean Quesadillas requires approximately 15 minutes from start to finish. This recipe serves 4. This hor d'oeuvre has 233 calories, 13g of protein, and 6g of fat per serving. Head to the store and pick up goya® black beans, goya® pico de gallo, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
Using small-whole strainer, drain liquid from Pico de Gallo; discard liquid.
Transfer leftover tomato mixture to medium bowl.
Mix in black beans, cheese and cilantro until combined.
Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each). Fold tortillas in half.
Heat large griddle or skillet over medium-high heat.
Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
Cut quesadillas into wedges.
Serve with Salsita, if desired.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Pinot Noir, Sparkling Wine, and Riesling are great choices for Quesadilla. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Parducci Small Lot Pinot Noir New Label Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.
Parducci Small Lot Pinot Noir New Label Wine
Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.