Slow Cooker Butter Chicken

Name: Slow Cooker Butter Chicken
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter; 397 grams coconut milk; 1 Tbsp curry paste; 2 teaspoons curry powder; 1 teaspoon garam masala; 3 cloves garlic, minced; 15 green cardamom pods; 1 onion, diced; 237 milliliters plain yogurt; 2 teaspoons tandoori masala; 6 servings salt to taste; 4 larges skinless, boneless chicken thighs, cut into bite-sized pieces; 170 grams tomato paste; 2 Tbsps vegetable oil

Need a gluten free main course? Slow Cooker Butter Chicken could be an excellent recipe to try. One portion of this dish contains about 20g of protein, 29g of fat, and a total of 390 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It is an affordable recipe for fans of Indian food. If you have butter, coconut milk, onion, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain.

Ingredients you will need

Vegetable Oil

Curry Powder

Garam Masala

Tomato Paste

Curry Paste

Whole Chicken

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. Season to taste with salt.

Ingredients you will need

Cardamom Pods

Coconut Milk

Yogurt

Salt

Equipment you will use

Slow Cooker

Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.

Ingredients you will need

Whole Chicken

Sauce

Remove and discard the cardamom pods before serving.

Ingredients you will need

Cardamom Pods

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

2Tbsps

butter 397grams

coconut milk 1Tbsp

curry paste 2teaspoons

curry powder 1teaspoon

garam masala 3cloves

garlic, minced 15

green cardamom pods 1

onion, diced 237milliliters

plain yogurt 2teaspoons

tandoori masala 6servings

salt to taste 4larges

skinless, boneless chicken thighs, cut into bite-sized pieces 170grams

tomato paste 2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Gruner Veltliner Langenlois. It has 4.3 out of 5 stars and a bottle costs about 32 dollars.

Schloss Gobelsburg Gruner Veltliner Langenlois

Langenlois is the centre of the appellation Kamptal and is one of the historical and cultural centres ofwine in Austria. The gentle hills around the historical city have rendered outstanding service to the glory of the appellation. Löss –Alpine material sedimented over the past 2 million years –is the fundamental component of this wine.