Hot Dog, Potato and Sauerkraut Bake

Name: Hot Dog, Potato and Sauerkraut Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 454 grams package hot dogs, each cut into 4 pieces; 946 milliliters left-over seasoned mashed potatoes; 454 grams sauerkraut, drained

The recipe Hot Dog, Potato and Sauerkraut Bake could satisfy your American craving in approximately 55 minutes. This recipe serves 8. One serving contains 212 calories, 9g of protein, and 9g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have hot dogs, left-over seasoned potatoes, sauerkraut, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Ingredients

Servings:

454grams

package hot dogs, each cut into 4 pieces 946milliliters

left-over seasoned mashed potatoes 454grams

sauerkraut, drained

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.