Corn, Sausage and Pepper Chowder

Name: Corn, Sausage and Pepper Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 470 milliliters chicken broth; 2 cloves garlic, minced; 1 green bell pepper, chopped; 0 teaspoons ground cumin; 0 teaspoons ground white pepper; 79 milliliters heavy cream; 113 grams kielbasa, halved and sliced; 81 milliliters milk; 1 onion, chopped; 1 red bell pepper, chopped; 454 grams red potatoes, cut into chunks; 525 grams whole kernel corn

The recipe Corn, Sausage and Pepper Chowder can be made in roughly 1 hour. This gluten free recipe serves 6. This hor d'oeuvre has 289 calories, 8g of protein, and 16g of fat per serving. A mixture of butter, heavy cream, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.

Ingredients you will need

Bell Pepper

Potato

Butter

Garlic

Pepper

Broth

Cumin

Onion

Equipment you will use

Pot

Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.

Ingredients you will need

Kielbasa

Cream

Corn

Milk

Soup

Equipment you will use

Food Processor

Blender

Equipment

Pot

Food Processor

Blender

Ingredients

Servings:

2Tbsps

butter 470milliliters

chicken broth 2cloves

garlic, minced 1

green bell pepper, chopped 0teaspoons

ground cumin 0teaspoons

ground white pepper 79milliliters

heavy cream 113grams

kielbasa, halved and sliced 81milliliters

milk 1

onion, chopped 1

red bell pepper, chopped 454grams

red potatoes, cut into chunks 525grams

whole kernel corn

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Arrowood Sonoma Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Arrowood Sonoma Chardonnay

Aromas of delicate pear and melon mix with citrus characteristics of grapefruit and lemon, while flavors of sweet canned pears and melon dominate the palate.VintageIn the glass, the 2000 Sonoma County Chardonnay offers up a mouth-watering array of intriguing flavors and aromas. Loaded with fruit, it comes at you from all directions. VineyardThe fruit for our 2000 Sonoma County Chardonnay comes from three exceptional vineyards in the Russian River Valley. Each vineyard reflects its distinct terroir and contributes different nuances and characteristics to the wine. Fermentation & AgingBecause the fruit is grown in a relatively cool climate, we put it through barrel and malolactic fermentation to balance out the crisp acids and give the wine a rich and creamy texture. Sur lies aging and stirring in French oak barrels adds hints of toasty oak and complexity to the blend