Red, White and Green Salad

Red, White and Green Salad
The recipe Red, White and Green Salad can be made in roughly 15 minutes. One serving contains 141 calories, 2g of protein, and 10g of fat. For 50 cents per serving, you get a hor d'oeuvre that serves 10. If you have green beans, olive oil, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Red, White, and Blue (Berry) Green Salad, Green, White, and Red Enchiladas, and Red, White, And Green Lasagne.


In a large bowl, combine potatoes, tomatoes, beans. In a small bowl, combine oil, vinegar, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
Equipment you will use
Pour dressing over vegetables; toss to coat. Refrigerate for several hours before serving.
Ingredients you will need


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Elway's Reserve Carneros Chardonnay Wine. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 38 dollars per bottle.
Elway's Reserve Carneros Chardonnay Wine
Elway's Reserve Carneros Chardonnay Wine
The 2014 Elway's Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.
Ready In15 m.
Health Score14