Fennel-Potato Au Gratin

Name: Fennel-Potato Au Gratin
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 294 milliliters chicken broth; 2 mediums fennel bulbs, sliced; 2 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 238 milliliters heavy whipping cream; 75 grams shredded Parmesan cheese; 1 teaspoons pepper; 2 liters sliced peeled potatoes; 1 teaspoon salt

Fennel-Potato Au Gratin is a side dish that serves 12. One serving contains 240 calories, 7g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of heavy whipping cream, ground nutmeg, fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

In a greased shallow 3-qt. baking dish, combine the potatoes and fennel; set aside.

Ingredients you will need

Potato

Fennel

Equipment you will use

Baking Pan

In a small saucepan, melt butter. Stir in flour until smooth; gradually add the broth, cream, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter