Oklahoma Joe's Pulled Pork

Name: Oklahoma Joe's Pulled Pork
Prep time: 7 h 50 min
Cook time: 7 h 50 min
Total time: 7 h 50 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters apple juice; 355 milliliters your favorite BBQ sauce; 1 Tbsp freshly ground black pepper; 59 milliliters firmly packed light brown sugar; 1 Tbsp celery salt; 2 Tbsps chili powder; 1 teaspoon dried thyme; 2 Tbsps garlic powder; 2 Tbsps onion powder; 2 Tbsps Spanish paprika; 946 milliliters oak or hickory wood chips, soaked in water for 30 minutes; 2 kilograms bone-in pork shoulder (Boston butt) roast; 59 milliliters salt; 2 Tbsps sugar; 1 teaspoon freshly ground white pepper

Oklahoma Joe's Pulled Pork might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 804 calories, 42g of protein, and 31g of fat. This recipe serves 6. If you have garlic powder, chili powder, onion powder, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Special equipment: spray bottle for apple juice

Ingredients you will need

Apple Juice

Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area. Cover or wrap the pork and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.

Ingredients you will need

Dry Seasoning Rub

Spices

Meat

Pork

Wrap

Equipment you will use

Grill

Bowl

The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the pork to cook indirectly with no coals directly underneath the meat.

Ingredients you will need

Meat

Pork

Equipment you will use

Grill

When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the pork on the grill and close the lid.

Ingredients you will need

French Fries

Pork

Equipment you will use

Grill

Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary.

Equipment you will use

Grill

Add wood chips and spray the pork with apple juice every time you add new coals. Try not to lift the lid of the cooker at any other time.

Ingredients you will need

Apple Juice

French Fries

Pork

When the pork reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours.

Ingredients you will need

Meat

Pork

Wrap

Equipment you will use

Kitchen Thermometer