Spiced Baked Apples

Name: Spiced Baked Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges baking apples; 55 grams packed brown sugar; 55 grams packed brown sugar; 1 Tbsp butter; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 0 teaspoons grated orange peel; 3 Tbsps raisins; 2 Tbsps chopped walnuts; 59 milliliters water

Spiced Baked Apples takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 405 calories, 3g of protein, and 13g of fat per serving. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up orange peel, ground nutmeg, walnuts, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It works well as a dessert. Spiced Baked Apples with Walnuts, Baked Brie with Maple Spiced Apples, and Honey Baked Ham with Spiced Apples and Peaches are very similar to this recipe.

Instructions

Combine raisins, nuts and orange peel; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture.

Ingredients you will need

Brown Sugar

Orange Zest

Cinnamon

Raisins

Apple

Butter

Nutmeg

Water

Nuts

Equipment you will use

Baking Pan

Sauce Pan

Pour sugar mixture over and around apples.

Ingredients you will need

Apple

Sugar

Bake, uncovered, at 350° for 30-35 minutes or until apples are tender.

Ingredients you will need

Apple

Equipment you will use

Oven

Let stand 15 minutes before serving.

Equipment

Baking Pan

Sauce Pan

Oven

Ingredients

Servings:

2larges

baking apples 55grams

packed brown sugar 55grams

packed brown sugar 1Tbsp

butter 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 0teaspoons

grated orange peel 3Tbsps

raisins 2Tbsps

chopped walnuts 59milliliters

water

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "