Spiced Baked Apples

Spiced Baked Apples
Spiced Baked Apples takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 405 calories, 3g of protein, and 13g of fat per serving. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up orange peel, ground nutmeg, walnuts, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It works well as a dessert. Spiced Baked Apples with Walnuts, Baked Brie with Maple Spiced Apples, and Honey Baked Ham with Spiced Apples and Peaches are very similar to this recipe.


Combine raisins, nuts and orange peel; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture.
Ingredients you will need
Brown SugarBrown Sugar
Orange ZestOrange Zest
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
Pour sugar mixture over and around apples.
Ingredients you will need
Bake, uncovered, at 350° for 30-35 minutes or until apples are tender.
Ingredients you will need
Equipment you will use
Let stand 15 minutes before serving.

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
Ready In45 m.
Health Score2