Chicken with Pear Sauce

Name: Chicken with Pear Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 5 slices bacon; 411 grams chicken broth; 2 Tbsps cornstarch; 59 milliliters chopped green onion; 2 Tbsps olive oil; 473 milliliters peeled, cored and diced pears; 1 teaspoons salt; 4 skinless, boneless chicken breast halves; 3 Tbsps cold water; 1 teaspoons white pepper

Chicken with Pear Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 28g of protein, 21g of fat, and a total of 368 calories. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up chicken breast halves, chicken broth, pears, and a few other things to make it today. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert.

Instructions

Heat oil in a large skillet over medium heat. Rub chicken breasts with salt and white pepper.

Ingredients you will need

Chicken Breast

White Pepper

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Place chicken breasts in the hot skillet, and cook for about 10 minutes on each side, until the juices run clear.

Ingredients you will need

Chicken Breast

Equipment you will use

Frying Pan

Meanwhile, place bacon in a saucepan over medium-high heat, and cook until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove bacon, and drain grease, leaving about 1 tablespoon in the pan. Stir in some of the chicken broth, and scrape any bacon bits stuck to the pan.

Ingredients you will need

Chicken Broth

Bacon Bits

Bacon

Equipment you will use

Frying Pan

Pour in the rest of the broth, and bring to a boil. Boil for 5 minutes.

Ingredients you will need

Broth

Add pears, and boil for 5 more minutes.

Ingredients you will need

Pear

In a small cup, mix together the cornstarch and water.

Ingredients you will need

Corn Starch

Water

Pour the mixture into the saucepan along with the green onions. Allow the sauce to boil until thick and bubbly, about 2 minutes. Crumble bacon into the pan.

Ingredients you will need

Green Onions