Homemade Chicken Nuggets

Name: Homemade Chicken Nuggets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters prepared breadcrumbs; 1 large egg; 118 milliliters all-purpose flour; 1 teaspoon granulated garlic; 4 servings Kosher salt and ground black pepper; 2 boneless skinless chicken breasts, cut into 1 1/2-inch pieces; 237 milliliters vegetable oil

You can never have too many main course recipes, so give Homemade Chicken Nuggets a try. One portion of this dish contains roughly 19g of protein, 10g of fat, and a total of 293 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetable oil, egg, granulated garlic, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Garlic

Pepper

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Place the chicken pieces in the bag with the flour and toss to coat (work in batches).

Ingredients you will need

Chicken Pieces

All Purpose Flour

Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Whisk the egg and 1 tablespoon water in a medium bowl.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Bowl

Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.

Ingredients you will need

Breadcrumbs

Whole Chicken

All Purpose Flour

Dip

Egg

Heat the vegetable oil in a large frying pan over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total. Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate. Salt while hot and serve.

Ingredients you will need

Chicken Nuggets