Apple Pie Ham

Apple Pie Ham
If you want to add more gluten free and dairy free recipes to your repertoire, Apple Pie Ham might be a recipe you should try. This recipe makes 1 servings with 5173 calories, 393g of protein, and 306g of fat each. This recipe covers 64% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have apple pie filling, honey, ham, and a few other ingredients on hand, you can make it. Baked Apple Pie Cookie Cups with Apple Pie Mousse, Stovetop Apple Pie Filling and Over 18 Apple Pie, and Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle are very similar to this recipe.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place the ham in a baking dish or roasting pan and cover tightly with aluminum foil.
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HamHam
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
3
Roast for 30 minutes in the preheated oven. While the ham roasts, mix together the apple pie filling, mustard, barbeque sauce and honey. Coat ham with the mixture when the 30 minutes are up.
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Apple Pie FillingApple Pie Filling
Barbecue SauceBarbecue Sauce
MustardMustard
HoneyHoney
HamHam
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4
Return to the oven uncovered and cook for an additional 30 minutes or until ham is heated through.
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HamHam
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OvenOven

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Apple Pie can be paired with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Ruffino Lumina Prosecco with a 4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Ruffino Lumina Prosecco
Ruffino Lumina Prosecco
Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, which is the most historically vocated region for the production of Prosecco.Bright straw yellow with fine bubbles. The bouquet is fragrant and intensely fruity. It shows clean notes of apples, pears and citrus, accompanied by slight hints of hawthorn, wisteria and elder. Crisp, clean and delicate with fine bubble caressing. Intense sensations of apples and peaches drive a pleasant aftertaste, that is reminiscent of fruity and floral aromas.Ideal as an aperitif; it is very versatile as a food companion. Ruffino Prosecco perfectly matches with pizza, fish and shellfish dishes as well as white meat dishes.Please note, the label for Ruffino Prosecco is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
DifficultyHard
Ready In1 h, 10 m.
Servings1
Health Score68
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