Potato Chowder
Potato Chowder is From preparation to the plate, this recipe takes around 8 hours and 15 minutes. It is a good option if you're following a gluten free diet. Potato Chowder, Potato Chowder, and Two Potato Chowder are very similar to this recipe.
Instructions
In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.
Add cream cheese; stir until blended.
Garnish with bacon and chives if desired.
Recommended wine: Chardonnay, Sauvignon Blanc, Riesling
Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Old Soul Vineyards Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Old Soul Vineyards Chardonnay]()
Old Soul Vineyards Chardonnay
This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body. Recommended to pair with chicken, salmon, tilapia, duck, pizza, green salads, or pasta.