Potato Chowder

Potato Chowder
Potato Chowder is From preparation to the plate, this recipe takes around 8 hours and 15 minutes. It is a good option if you're following a gluten free diet. Potato Chowder, Potato Chowder, and Two Potato Chowder are very similar to this recipe.


In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.
Ingredients you will need
Equipment you will use
Slow CookerSlow Cooker
Add cream cheese; stir until blended.
Ingredients you will need
Cream CheeseCream Cheese
Garnish with bacon and chives if desired.
Ingredients you will need


Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Old Soul Vineyards Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Old Soul Vineyards Chardonnay
Old Soul Vineyards Chardonnay
This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body. Recommended to pair with chicken, salmon, tilapia, duck, pizza, green salads, or pasta.
Ready In8 hrs, 15 m.
Health Score11