Slow-Cooked Sunday Chicken

Name: Slow-Cooked Sunday Chicken
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 smalls carrots, cut into 2-inch pieces; 1 teaspoon chicken bouillon granules; 397 grams bone-in chicken breast halves each), skinless; 2 bacon strips, cooked and crumbled; 0 teaspoons dried basil; 0 teaspoons dried thyme; 110 grams cut fresh green beans (2-inch pieces); 1 mediums onion, chopped; 1 pinch Pinch pepper; 2 smalls red potatoes, halved; 0 teaspoons salt; 177 milliliters hot water

Slow-Cooked Sunday Chicken might be just the main course you are searching for. This recipe makes 2 servings with 435 calories, 50g of protein, and 9g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, thyme, chicken breast halves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

In a 3-qt. slow cooker, layer the first seven ingredients in the order listed.

Equipment you will use

Slow Cooker

Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tender and meat thermometer reads 170°.

Ingredients you will need

Vegetable