Barbecued Steak Strips

Name: Barbecued Steak Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 286 milliliters barbecue sauce; 454 grams beef top sirloin steak, cut into 1/2-inch strips; 1 Tbsp canola oil; 2 Tbsps honey; 1 teaspoon sugar

If you want to add more gluten free and dairy free recipes to your recipe box, Barbecued Steak Strips might be a recipe you should try. This recipe serves 4. This main course has 334 calories, 26g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up barbecue sauce, honey, sugar, and a few other things to make it today. valentin day will be even more special with this recipe. If you like this recipe, you might also like recipes such as Barbecued Pork Strips, Barbecued Pork Strips, and Deviled Steak Strips.

Instructions

In a large skillet, brown steak in oil over medium-high heat until no longer pink; drain.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Combine the barbecue sauce, honey and sugar; pour over meat. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until the sauce is slightly thickened and meat is tender.

Ingredients you will need

Barbecue Sauce

Honey

Sauce

Sugar

Meat

Equipment

Frying Pan

Ingredients

Servings:

286milliliters

barbecue sauce 454grams

beef top sirloin steak, cut into 1/2-inch strips 1Tbsp

canola oil 2Tbsps

honey 1teaspoon

sugar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raventos i Blanc de la Finca Brut with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.