Chicken Broccoli Spaghetti

Name: Chicken Broccoli Spaghetti
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 182 grams fresh broccoli florets; 283 grams can condensed cream of chicken soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 0 teaspoons pepper; 454 grams package process cheese (Velveeta), cubed; 680 grams boneless skinless chicken breasts; 454 grams package spaghetti; 296 milliliters water

Chicken Broccoli Spaghetti might be Head to the store and pick up broccoli florets, water, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. My Broccoli Rabe “spaghetti,” Tomatoes, & Chicken, Chicken and Broccoli Twice-Baked Spaghetti Squash, and Creamy Chicken and Broccoli Stuffed Spaghetti Squash are very similar to this recipe.

Instructions

Place chicken in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until no longer pink. Meanwhile, cook spaghetti according to package directions; drain.

Ingredients you will need

Spaghetti

Whole Chicken

Water

Equipment you will use

Sauce Pan

Drain chicken and cut into cubes; set aside.

Ingredients you will need

Whole Chicken

In a Dutch oven, bring 1 in. of water to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add broccoli; cover and cook for 3-5 minutes or until crisp-tender.

Ingredients you will need

Broccoli

Drain and set aside. In the same pan, combine soups and water. Stir in cheese; cook and stir until cheese is melted. Stir in the chicken, broccoli, pepper and spaghetti.

Ingredients you will need

Spaghetti

Broccoli

Whole Chicken

Cheese