Grilled Shrimp Po' Boy

Name: Grilled Shrimp Po' Boy
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp chopped capers; 1 teaspoon cayenne pepper; 1 Tbsp Dijon mustard; 1 French baguette, sliced lengthwise in 1/2; 4 cloves garlic, peeled and smashed; 1 Dash hot sauce; 1 Tbsp hot sauce; 2 Tbsps hot sauce; 1 lemon, juiced; 2 lemons, juiced; 1 serving Kosher salt and freshly ground black pepper; 1 serving Shredded lettuce, for serving; 168 milliliters mayonnaise; 144 milliliters olive oil; 1 sticks salted butter; 1 shallot, minced; 680 grams shrimp, peeled and deveined; 2 teaspoons smoked paprika; 2 Tbsps sweet pickle relish; 1 serving Sliced tomato, for serving; 1 Dash Worcestershire sauce; 2 Tbsps Worcestershire sauce

Grilled Shrimp Po' Boy requires roughly 1 hour and 15 minutes from start to finish. For $22.4 per serving, you get a main course that serves 1. Watching your figure? This pescatarian recipe has 3224 calories, 169g of protein, and 213g of fat per serving. This recipe from Foodnetwork requires capers, cayenne pepper, hot sauce, and worcestershire sauce. It is an expensive recipe for fans of Cajun food. 14 people found this recipe to be flavorful and satisfying. The Fourth Of July will be even more special with this recipe. Grilled Shrimp Po’boy, Grilled Shrimp Po’boy, and Grilled Shrimp Po'Boy are very similar to this recipe.

Instructions

Watch how to make this recipe.

Special equipment: Bamboo skewers, soaked in water for 30 minutes

Ingredients you will need

Water

Equipment you will use

Skewers

Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish.

Ingredients you will need

Shrimp

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Casserole Dish

Skewers

Add the olive oil, garlic, lemon juice, smoked paprika, cayenne, Worcestershire, hot sauce, salt and pepper, to taste, to a measuring cup.

Ingredients you will need

Salt And Pepper

Smoked Paprika

Worcestershire Sauce

Lemon Juice

Hot Sauce

Olive Oil

Ground Cayenne Pepper

Garlic

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Measuring Cup

Whisk well and pour over the shrimp in the casserole. Cover the dish and let the shrimp marinate in refrigerator for 20 minutes.

Ingredients you will need

Shrimp

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Whisk

Preheat the grill to medium-high heat.

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Grill

Grill the shrimp skewers over medium-high heat for about 4 minutes total, flipping once halfway through.

Ingredients you will need

Shrimp

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Skewers

Grill

Add the baguette to the grill and toast.

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Baguette

Sandwich Bread

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Grill

Remove the shrimp from the grill and add to the butter sauce, discarding the skewers. Toss to coat the shrimp in the Butter Sauce.

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Butter

Shrimp

Sauce

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Skewers

Grill

Spread both sides of bread with the Sweet Pickle Mayonnaise and top evenly with the shrimp, shredded lettuce and sliced tomatoes. Slice the baguette in fourths, if desired, and serve immediately.

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Sweet Pickles

Mayonnaise

Baguette

Tomato

Lettuce

Shrimp

Spread

Bread

Melt the butter in a small saucepan on the grill grates.

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Butter

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Sauce Pan

Grill

Add the lemon juice, hot sauce and Worcestershire. Stir together with a wooden spoon until well mixed.

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Worcestershire Sauce

Lemon Juice

Hot Sauce

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Wooden Spoon

Remove from heat and set aside.

Add all the ingredients to a bowl and mix well. Cover and refrigerate until needed.

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Bowl

Equipment

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Sauvignon Blanc, rosé Wine, and Albarino are great choices for Po Boy. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Raventos i Blanc de la Finca Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.