Espresso Filling

Name: Espresso Filling
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Creole, Cajun
Ingredients: 120 grams confectioners sugar, sifted; 179 milliliters heavy whipping cream; 2 Tbsps instant espresso powder; 338 grams mascarpone cheese; 2 teaspoons vanilla extract; 2 teaspoons hot water

Espresso Filling is a gluten free and lacto ovo vegetarian beverage. This recipe serves 18. One serving contains 147 calories, 2g of protein, and 12g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Cajun cuisine. If you have confectioners' sugar, vanillan extract, espresso powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a small bowl, mix espresso powder and water until smooth; cool. In a large bowl, beat the Mascarpone cheese, confectioners' sugar, cream, vanilla and espresso mixture on medium speed until creamy and slightly thickened (do not overmix).

Ingredients you will need

Powdered Sugar