Speedy Seafood Gumbo

Name: Speedy Seafood Gumbo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp butter; 1 teaspoon Cajun seasoning; 1 kgs cans each) condensed chicken gumbo soup, undiluted; 1 Tbsp dried minced onion; 1 teaspoons garlic powder; 227 grams package imitation crabmeat, flaked; 283 grams package frozen cut okra; 454 grams peeled and deveined cooked medium shrimp; 710 milliliters water, divided; 185 grams uncooked Minute® White Rice; 185 grams uncooked Minute® White Rice

If you want to add more Cajun recipes to your recipe box, Speedy Seafood Gumbo might be From preparation to the plate, this recipe takes roughly 25 minutes. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free and pescatarian diet. Gumbo For Two: A Speedy Simmer, Seafood Gumbo, and Seafood Gumbo are very similar to this recipe.

Instructions

In a small saucepan, combine 1 cup water and butter; bring to a boil. Stir in rice; cover and remove from heat.

Ingredients you will need

Butter

Water

Rice

Equipment you will use

Sauce Pan

Let stand 5 minutes.

Meanwhile, in a Dutch oven, combine remaining ingredients and remaining water. Bring to a boil, stirring occasionally. Reduce heat to medium; cook, covered, until heated through. Stir in cooked rice.

Ingredients you will need

Cooked Rice

Water

Equipment you will use

Dutch Oven

Equipment

Sauce Pan

Dutch Oven

Ingredients

Servings:

1Tbsp

butter 1teaspoon

Cajun seasoning 1kgs

cans each) condensed chicken gumbo soup, undiluted 1Tbsp

dried minced onion 1teaspoons

garlic powder 227grams

package imitation crabmeat, flaked 283grams

package frozen cut okra 454grams

peeled and deveined cooked medium shrimp 710milliliters

water, divided 185grams

uncooked Minute® White Rice 185grams

uncooked Minute® White Rice

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Sauvignon Blanc, rosé Wine, and Albarino are my top picks for Gumbo. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is The Seeker Sauvignon Blanc. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

The Seeker Sauvignon Blanc

Aromas of zesty lime, grapefruit, and passionfruit with a touch of fresh green herbs. A refreshing and vibrant palate with core of sweet fruit leading to a long and juicy finish.Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance.