Gumbo Pot Pie

Name: Gumbo Pot Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 3 Tbsps butter or margarine; 1 can okra cooked with tomatoes; 1 teaspoons cayenne pepper; 1 small rib small celery rib, chopped; 488 milliliters cooked rice, (boiled in shrimp stock); 454 grams crab meat; 4 Tbsps flour; 1 teaspoon minced garlic; 1 teaspoon garlic salt; 1 green bell pepper, chopped; 50 grams sliced green onions, tops only; 1 dash hot sauce; 2 teaspoons lemon juice; 4 Tbsps olive oil; 1 large onion, chopped; 8 servings Chopped parsley, for garnish; 227 grams pork tasso, sliced; 227 grams smoked pork sausage, sliced; 1 red bell pepper, chopped; 1 can refrigerated crescent rolls; 1 can refrigerated crescent rolls; 907 grams cleaned shrimp; 488 milliliters shrimp stock

Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Gumbo Pot Pie at home. One portion of this dish contains approximately 48g of protein, 33g of fat, and a total of 568 calories. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have olive oil, bell pepper, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Sausage Gumbo Pot Pie With Garlic Bread Crust, Crock Pot Gumbo, and One Pot Shrimp Gumbo Pasta are very similar to this recipe.

Instructions

Roux: In a heavy skillet, combine oil with flour and cook over medium heat stirring constantly until dark brown in color. Immediately remove from heat. Roux will continue to cook, stir occasionally. Be careful not to burn your roux or the final dish will taste bitter.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Gumbo: In a large Dutch oven pot, melt butter then add onions, garlic, peppers, and celery. Cook over medium heat on stove until tender, about 5 minutes.

Ingredients you will need

Peppers