Spicy Cajun Stew

Spicy Cajun Stew
The recipe Spicy Cajun Stew could satisfy your Cajun craving in roughly 20 minutes. This main course has 546 calories, 37g of protein, and 33g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 5. It is perfect for Autumn. A mixture of spinach, tomatoes and chilies, polish sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Spicy Cajun Seafood Stew, Spicy Cajun Seafood Stew, and Spicy Cajun Seafood Stew.


In a large skillet, cook sausage over medium heat until lightly browned; drain.
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Frying PanFrying Pan
Add tomatoes and broth. Bring to a boil. Stir in spinach. Return to a boil; cook for 2 minutes. Stir in the rice. Cover and remove from the heat.
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Let stand for 5 minutes. Stir with a fork.


Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Guenoc Lake County Cabernet Sauvignon. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.
Guenoc Lake County Cabernet Sauvignon
Guenoc Lake County Cabernet Sauvignon
Fruit forward with dark cherry, spicy white pepper and oak notes, with hints of lavender and vanilla on the nose. Fruit flavors continue on the palate with integrated firm tannins and a long supple finish.
Ready In20 m.
Health Score43