Jodi's Jambalaya

Name: Jodi's Jambalaya
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps cajun seasoning; 2 carrots, sliced thin; 2 stalks celery, diced; 2 chicken breast halves, cubed; 940 milliliters chicken broth; 1 green pepper, diced; 227 grams ham steak (optional), cubed; 1 hot italian sausage, casing removed; 1 sweet italian sausage, casing removed; 1 Tbsp olive oil; 1 onion, diced; 278 grams rice (we prefer brown basmati); 1 can diced tomato; 85 grams 1/2 can tomato paste

If you want to add more gluten free and dairy free recipes to your repertoire, Jodi's Jambalaya might be a recipe you should try. This recipe makes 6 servings with 471 calories, 27g of protein, and 18g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a main course. If you have bell pepper, carrots, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

2Tbsps

cajun seasoning 2

carrots, sliced thin 2stalks

celery, diced 2

chicken breast halves, cubed 940milliliters

chicken broth 1

green pepper, diced 227grams

ham steak (optional), cubed 1

hot italian sausage, casing removed 1

sweet italian sausage, casing removed 1Tbsp

olive oil 1

onion, diced 278grams

rice (we prefer brown basmati)1can

diced tomato 85grams

1/2 can tomato paste

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Jambalaya works really well with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Alphonse Mellot La Moussiere Sancerre Blanc. It has 4.7 out of 5 stars and a bottle costs about 34 dollars.

Alphonse Mellot La Moussiere Sancerre Blanc

This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits, a resplendent golden robe with glints of green, and a lively, refreshing palate.Fish tartare, smoked salmon or girolle mushroom omelette will go perfectly with La Moussière's freshness and purity. Although it is certainly a highly seductive wine in its present state of maturity, its full breadth will only reveal itself after a few years' cellaring.