Old-Fashioned Scalloped Corn

Name: Old-Fashioned Scalloped Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 114 grams butter; 1 kgs creamed corn; 2 eggs; 0 teaspoons ground black pepper; 1 teaspoons paprika; 70 grams crushed saltine crackers

Old-Fashioned Scalloped Corn is a hor d'oeuvre that serves 10. One serving contains 215 calories, 4g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, creamed corn, saltine crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Old-Fashioned Scalloped Potatoes, Scalloped Corn I, and Scalloped Corn are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs.

Ingredients you will need

Cracker Crumbs

Creamed Corn

Butter

Egg

Equipment you will use

Mixing Bowl

Pour mixture in into the prepared dish.

In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper.

Ingredients you will need

Cracker Crumbs

Paprika

Butter

Pepper

Equipment you will use

Bowl

Sprinkle crumb topping over the casserole.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Ingredients you will need

Corn

Equipment you will use

Oven

Equipment

Ingredients

Servings:

ground black pepper 1teaspoons

paprika 70grams

crushed saltine crackers

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chehalem 3 Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.

Chehalem 3 Vineyard Pinot Noir

Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.