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Bacon-Ginger Sandwiches

Bacon-Ginger Sandwiches
Bacon-Ginger Sandwiches might be If you have dense pumpernickel bread, lightly salad mix, pickled ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a 10- to 12-inch frying pan over medium-high heat, brown bacon, turning slices once or twice, about 5 minutes total.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Transfer to towels to drain; discard fat in pan.
Equipment you will use
Frying PanFrying Pan
3
Spread mayonnaise on 1 side of each toast slice. Mound salad mix equally on mayonnaise on 2 slices.
Ingredients you will need
MayonnaiseMayonnaise
Mixed GreensMixed Greens
SpreadSpread
ToastToast
4
Lay 3 slices of bacon on each mound of salad mix and cover evenly with pickled ginger.
Ingredients you will need
Pickled GingerPickled Ginger
Mixed GreensMixed Greens
BaconBacon
5
Lay remaining toast, mayonnaise side down, on top.
Ingredients you will need
MayonnaiseMayonnaise
ToastToast
6
Cut each sandwich in half.

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score7
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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