Tempura Fried String Beans

Name: Tempura Fried String Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp baking powder; 237 milliliters cornstarch; 237 milliliters all-purpose flour; 1 pinch Pinch salt; 237 milliliters soda water; 454 grams string beans, washed, dried and trimmed; 1 Tbsp sugar; 118 milliliters cranberry sauce

The recipe Tempura Fried String Beans is ready in approximately 20 minutes and is definitely an outstanding dairy free option for lovers of Japanese food. This recipe makes 6 servings with 225 calories, 4g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of string beans, cornstarch, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre.

Instructions

Watch how to make this recipe.

Preheat oil in deep-fryer to 375 degrees F.

Ingredients you will need

Cooking Oil

In a large bowl add the flour, cornstarch, baking powder, sugar and salt and mix to combine.

Ingredients you will need

Corn Starch

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk in the soda water and mix until a batter is formed. Dip the beans in the batter being sure to shake off the excess. Fry the beans in batches for 2 to 3 minutes until crispy and golden.

Ingredients you will need

Sparkling Water

Beans

Dip

Equipment you will use

Whisk

Remove to a paper towel lined sheet tray to drain. Arrange the beans on a platter and serve with warm cranberry sauce.

Ingredients you will need

Cranberry Sauce

Beans

Equipment you will use

Paper Towels

Cook's Note: When frying the beans, make sure the fryer basket is submerged into the oil. Drop string beans into the basket in the oil to ensure the beans do not stick to the basket when cooking.

Ingredients you will need

Green Beans

Beans

Cooking Oil

Equipment

Bowl

Whisk

Paper Towels

Ingredients

Servings:

1Tbsp

baking powder 237milliliters

cornstarch 237milliliters

all-purpose flour 1pinch

Pinch salt 237milliliters

soda water 454grams

string beans, washed, dried and trimmed 1Tbsp

sugar 118milliliters

cranberry sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.