Fresh Bean Salad

Name: Fresh Bean Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 454 grams mixed fresh beans (cranberry, wax, fava, lima, green), washed and picked over; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 small shallot, thinly sliced

You can never have too many side dish recipes, so give Fresh Bean Salad a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 135 calories, 2g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, olive oil, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 minutes.