Cauliflower with Avocado-Cilantro Dip

Name: Cauliflower with Avocado-Cilantro Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted; 907 grams cauliflower or Romanesco, sliced into cross-sections or cut into 1 1/2-inch-wide florets; 118 milliliters ounces cream cheese, at room temperature; 118 milliliters chopped fresh cilantro; 1 Tbsp fresh lime juice; 4 servings Salt and freshly ground black pepper; 1 serrano chile, stemmed, deveined, seeded

Cauliflower with Avocado-Cilantro Dip is a gluten free, primal, and vegetarian side dish. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 236 calories. From preparation to the plate, this recipe takes roughly 5 minutes. It will be a hit at your The Super Bowl event. A mixture of avocado, cauliflower, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place the cut cauliflower onto a serving platter. In the bowl of a food processor, or in a blender, place the cream cheese, cilantro, lime juice, avocado and chile, and blend until smooth and creamy, about 1 minute. Season with salt and pepper.

Ingredients you will need

Salt And Pepper