Marinated Shrimp in Avocado Halves

Name: Marinated Shrimp in Avocado Halves
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums ripe avocados, peeled, halved, seeded and rubbed with lemon juice; 2 Tbsps cider vinegar; 1 garlic clove, peeled and halved; 0 teaspoons ground mustard; 1 small pickled jalapeno pepper, rinsed, seeded, cut in strips; 4 servings Lemon; 1 teaspoon lemon juice; 1 small onion, thinly sliced, divided; 1 Dash freshly ground pepper; 0 teaspoons salt; 340 grams fresh or frozen medium shrimp, peeled and deveined; 1 medium tomato, chopped; 3 Tbsps vegetable oil, divided

Marinated Shrimp in Avocado Halves is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe makes 4 servings with 359 calories, 20g of protein, and 27g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up avocados, cider vinegar, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large bowl, combine the vinegar, lemon juice, salt, mustard and pepper; set aside. In large skillet over medium-high heat, cook and stir shrimp, half the onion slices and garlic in 2 tablespoons oil for 4-5 minutes or until shrimp turn pink.

Ingredients you will need

Lemon Juice

Mustard

Vinegar

Garlic

Pepper

Shrimp

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Remove onion and garlic with slotted spoon; discard.

Ingredients you will need

Garlic

Onion

Equipment you will use

Slotted Spoon

Add shrimp and remaining oil to vinegar mixture, along with jalapeno pepper and remaining sliced onion. Cover; stir occasionally. Chill overnight.

Ingredients you will need

Jalapeno Pepper

Vinegar

Shrimp

Onion

Cooking Oil

To serve, spoon shrimp mixture into avocado halves.

Ingredients you will need

Avocado Halves

Shrimp

Sprinkle with tomato; drizzle with some of marinade.

Ingredients you will need

Marinade

Tomato

Equipment

Frying Pan

Bowl

Slotted Spoon

Ingredients

Servings:

2mediums

ripe avocados, peeled, halved, seeded and rubbed with lemon juice 2Tbsps

cider vinegar 1

garlic clove, peeled and halved 0teaspoons

ground mustard 1small

pickled jalapeno pepper, rinsed, seeded, cut in strips 4servings

Lemon 1teaspoon

lemon juice 1small

onion, thinly sliced, divided 1Dash

freshly ground pepper 0teaspoons

salt 340grams

fresh or frozen medium shrimp, peeled and deveined 1medium

tomato, chopped 3Tbsps

vegetable oil, divided

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Loveblock Pinot Gris

Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.