PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli

Name: PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, sliced into 1/4-inch strips and drizzled with lime juice to prevent browning; 8 slices sesame-encrusted Italian bread, cut on the diagonal; 118 milliliters canola oil; 1 teaspoon Dijon mustard; 2 larges egg yolks; 1 small clove garlic; 2 heirloom tomatoes, cut into 1/4-inch-thick slices; 2 Tbsps lemon juice; 227 grams pancetta, thinly sliced; 2 Tbsps grated Pecorino Romano; 1 heart romaine lettuce, cleaned; 4 servings Salt and freshly cracked black pepper; 1 pinch Pinch of sugar

PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 771 calories, 17g of protein, and 63g of fat each. A mixture of pancetta, garlic, heart romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large nonstick saute pan set over medium heat, cook the pancetta in batches until crispy, 3 to 4 minutes each side.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Let drain on a paper towel and set aside.

Equipment you will use

Paper Towels

For the aioli: In a food processor, add in the garlic and pulse. This not only breaks down the garlic, but it seasons the bowl. Then add in the lemon juice, mustard, sugar and egg yolks.

Ingredients you will need

Lemon Juice

Egg Yolk

Mustard

Garlic

Aioli

Sugar

Equipment you will use

Food Processor

Bowl

Sprinkle with salt and pepper. Process until combined, about 10 seconds. Then slowly stream in the oil while the machine runs. Scrape down the sides of the bowl, add in the Romano cheese and process for 10 more seconds. Taste and adjust the seasoning with more lemon juice, salt and pepper if necessary.

Ingredients you will need

Salt And Pepper

Romano Cheese

Lemon Juice

Seasoning

Cooking Oil

Equipment you will use

Bowl

For the sandwich build: Lightly toast the bread. Smear some aioli on each slice of bread. Top with 2 slices tomatoes, some avocado slices, 2 pieces of crisp romaine and 3 to 4 slices of crispy pancetta. Bite like a king.

Ingredients you will need

Avocado Slices