Chipotle Pork Tenderloin with Corn Salsa

Name: Chipotle Pork Tenderloin with Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons chipotle chile powder; 237 milliliters frozen whole-kernel corn; 2 Tbsps minced fresh cilantro; 1 teaspoons garlic salt; 118 milliliters sliced green onions; 1 teaspoon ground cumin; 454 grams pork tenderloin, trimmed; 118 milliliters picante sauce

Chipotle Pork Tenderloin with Corn Salsan is a gluten free and dairy free recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 173 calories, 26g of protein, and 3g of fat per serving. If you have green onions, whole-kernel corn, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Cut pork crosswise into 12 equal pieces; firmly press each piece to 3/4-inch thickness.

Ingredients you will need

Pork

Combine chile powder, cumin, and garlic salt; rub over pork. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Chili Powder

Garlic Salt

Cumin

Pork

Dry Seasoning Rub

Equipment you will use

Frying Pan

Add pork to pan; cook 5 minutes on each side or until done.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Remove pork from pan.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add corn, onions, and picante sauce to pan; cook 2 minutes or until thoroughly heated, stirring frequently. Spoon salsa over pork, and sprinkle with cilantro.

Ingredients you will need

Salsa

Cilantro

Onion

Corn

Pork

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

chipotle chile powder 237milliliters

frozen whole-kernel corn 2Tbsps

minced fresh cilantro 1teaspoons

garlic salt 118milliliters

sliced green onions 1teaspoon

ground cumin 454grams

pork tenderloin, trimmed 118milliliters

picante sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.