Pecan-Stuffed Deviled Eggs

Name: Pecan-Stuffed Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons dry mustard; 1 teaspoons chopped fresh parsley; 6 hard-cooked eggs; 59 milliliters mayonnaise; 1 teaspoon grated onion; 79 milliliters coarsely chopped pecans; 0 teaspoons salt; 1 teaspoon white vinegar

The recipe Pecan-Stuffed Deviled Eggs is ready in around 45 minutes and is definitely an excellent gluten free, dairy free, whole 30, and vegetarian option for lovers of American food. For 50 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 179 calories, 7g of protein, and 16g of fat. If you have mayonnaise, parsley, onion, and a few other ingredients on hand, you can make it.