Avocado and Corn Tostaditas

Name: Avocado and Corn Tostaditas
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters canned black beans rinsed and drained; 1 Tbsp finely chopped cilantro leaves, plus leaves for garnish; 118 milliliters frozen corn kernels, defrosted, rinsed and drained; 1 ripe Hass avocado, peeled, pitted, and halved; 1 Dash hot sauce, or more to taste; 2 teaspoons lime juice; 237 milliliters store-bought fresh salsa; 20 servings Salt and freshly ground black pepper; 2 scallions, white and light green parts only, chopped; 59 milliliters sour cream; 20 round tortilla chips

Avocado and Corn Tostaditas is a gluten free and vegetarian hor d'oeuvre. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 48 calories, 1g of protein, and 3g of fat. Head to the store and pick up lime juice, cilantro leaves, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Place the avocado in a bowl. Mash with a fork and add the sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream. Set aside.

Ingredients you will need

Salt And Pepper