Roasted Potato Salad
You can never have too many side dish recipes, so give Roasted Potato Salad a try. This gluten free recipe serves 50. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 23 calories. If you have salt, hard-cooked eggs, potatoes, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.
Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
Mix dressing, bacon, eggs, onions, salt and pepper in large bowl.
Add potatoes; mix lightly.