Roasted Potato Salad

Roasted Potato Salad
You can never have too many side dish recipes, so give Roasted Potato Salad a try. This gluten free recipe serves 50. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 23 calories. If you have salt, hard-cooked eggs, potatoes, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat oven to 425F.
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OvenOven
2
Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
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Baking PanBaking Pan
3
Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
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PotatoPotato
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OvenOven
4
Mix dressing, bacon, eggs, onions, salt and pepper in large bowl.
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Salt And PepperSalt And Pepper
OnionOnion
BaconBacon
EggEgg
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5
Add potatoes; mix lightly.
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PotatoPotato
6
Serve warm or chilled.
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
Dish TypesSalad
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