Southwest Grilled Chicken

Southwest Grilled Chicken
You can never have too many main course recipes, so give Southwest Grilled Chicken a try. This gluten free, dairy free, and whole 30 recipe serves 2. One serving contains 191 calories, 30g of protein, and 6g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper sauce, ground cumin, lime juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Ziploc BagsZiploc Bags
2
Drain and discard marinade. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
DifficultyEasy
Ready In20 m.
Servings2
Health Score12
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