Mexina Salsa Verde

Name: Mexina Salsa Verde
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 fresh jalapeno chilies; 118 milliliters chopped cilantro; 3 green tomatoes; 59 milliliters lime juice; 1 medium onion, chopped; 8 servings salt and pepper to taste; 1 large red tomato

You can never have too many Mexican recipes, so give Mexina Salsa Verde a try. One serving contains 25 calories, 1g of protein, and 0g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have onion, lime juice, tomato, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes.

Ingredients you will need

Jalapeno Pepper