Avocado Salad with Lemon, Bacon and Watercress

Name: Avocado Salad with Lemon, Bacon and Watercress
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 avocados, halved and pitted; 4 slices bacon; 1 lemon, juiced; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 1 bunches watercress, stems trimmed

Avocado Salad with Lemon, Bacon and Watercress is a gluten free, dairy free, and primal side dish. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 30g of fat, and a total of 303 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have olive oil, watercress, juice of lemon, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Lay the bacon in a saute pan and bake for 15 minutes, until crispy.

Ingredients you will need

Bacon

Equipment you will use

Oven

Frying Pan

Transfer the bacon to a plate lined with paper towels and let it drain for a couple of minutes.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Scoop out each half of the avocado using an oversized spoon and arrange on a platter. Scatter the watercress over the avocado and crumble the bacon over the top.

Ingredients you will need

Watercress