Honey Mustard Dressed Greens with Apple and Pear

Name: Honey Mustard Dressed Greens with Apple and Pear
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 small apple, quartered and thinly sliced; 2 Tbsps cider vinegar; 72 milliliters EVOO; 2 Tbsps honey; 1 Juice of lemon; 4 servings Kosher salt and freshly ground pepper; 288 grams chopped lettuce, such as romaine hearts, spicy arugula or mixed greens; 1 small pear, quartered and thinly sliced; 1 shallot, grated or minced; 1 Tbsp Dijon or whole-grain mustard

If you have around 5 minutes to spend in the kitchen, Honey Mustard Dressed Greens with Apple and Pear might be an awesome gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 254 calories, 1g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have apple, pear, lettuce, and It works well as a rather inexpensive side dish. If you like this recipe, you might also like recipes such as Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens, Honey-mustard-dressed Green Bean Salad, and Mustard Greens Salad with Pork and Asian Pear.

Instructions

Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.

Ingredients you will need

Salt And Pepper