Light Tacos

Name: Light Tacos
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted, and thinly sliced; 1 head butter lettuce, leaves separated; 1 kgs flank steak; 2 teaspoons chopped fresh cilantro; 4 cloves garlic, halved and smashed, divided; 1 green onion, thinly sliced; 1 lime, juiced; 237 milliliters light-colored beer, preferably lager; 79 milliliters low-sodium soy sauce; 1 onion, peeled and thinly sliced, divided; 1 orange, unpeeled and thinly sliced, divided; 8 servings Salt and freshly ground black pepper; 1 serrano chile, seeded and minced

Light Tacos might be a good recipe to expand your main course collection. One serving contains 246 calories, 29g of protein, and 10g of fat. This gluten free and dairy free recipe serves 8. If you have onion, garlic, juice of lime, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 1 hour and 18 minutes.

Instructions

Watch how to make this recipe.

For the steak: Scatter half the orange slices, half the onion slices, and half the garlic pieces on the bottom of a glass dish large enough to hold the flank steak.

Ingredients you will need

Orange Slices

Flank Steak

Garlic

Onion

Steak

Sprinkle the flank steak all over with salt and pepper and place in the prepared baking dish. Scatter the remaining oranges, onions, and garlic over the flank steak and pour the beer over. Cover with plastic wrap and let stand for 1 hour at room temperature or overnight in the fridge.

Ingredients you will need

Salt And Pepper