Mexican Salad with Tomatoes, Red Onions and Avocado Dressing

Name: Mexican Salad with Tomatoes, Red Onions and Avocado Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 ripe avocado; 1 Handful fresh cilantro leaves, 2 tablespoons; 1 teaspoon coarse salt; 3 lemons, juiced; 2 heads bib lettuce, cleaned and dried; 3 Tbsps extra-virgin olive oil; 1 larges red onion, thinly sliced plus 3 tablespoons chopped red onion; 2 mediums yellow vine ripe tomatoes, cut into wedges; 4 mediums red vine ripe tomatoes, cut into wedges; 3 Tbsps water, a couple of 1 tablespoones

The recipe Mexican Salad with Tomatoes, Red Onions and Avocado Dressing could satisfy your Mexican craving in approximately 5 minutes. This recipe serves 10. This side dish has 102 calories, 2g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of avocado, juice of lemon, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Build your salad on a large platter. Use bib lettuce as the bed, then layer the tomatoes and scatter the red onions around the platter.

Ingredients you will need

Red Onion

Tomato

Lettuce

Cut the avocado in half lengthwise cutting around the pit. Separate the halves and scoop out the pit with a spoon, then use the spoon to scoop the avocado from its skin.

Ingredients you will need

Avocado

Place the avocado in a food processor bowl and combine with lemon juice, chopped red onion, cilantro, coarse salt and water. Grind until the avocado mixture is smooth, then stream oil into dressing. Adjust seasonings and pour over salad, then serve. Dressing may be stored 3 or 4 days in airtight container.

Ingredients you will need

Coarse Salt