Puttanesca or Kalamata Kwik Sauce

Puttanesca or Kalamata Kwik Sauce
The recipe Puttanescan or Kalamata Kwik Sauce can be made in approximately 20 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This sauce has 166 calories, 2g of protein, and 16g of fat per serving. This recipe serves 4. Head to the store and pick up oregano, pepper, garlic, and a few other things to make it today. It is an inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Kwik Meal Cart's White Sauce from 'New York a la Cart, Eggplant Tortino in a Kalamatan Olive Marinara Sauce, and Pasta With Kalamatan Olives and Roasted Grape Tomato Sauce.


In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Red PepperRed Pepper
Equipment you will use
Sauce PanSauce Pan
Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
Ingredients you will need
Kalamata OlivesKalamata Olives


Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Cecchi Chianti Classico. It has 4 out of 5 stars and a bottle costs about 19 dollars.
Cecchi Chianti Classico
Cecchi Chianti Classico
Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.
Ready In20 m.
Health Score7